At crazy bean we are passionate about exploring traditional flavour combinations using fresh vegan ingredients. We are absolute foodies and prove that eating vegan does not mean missing out.

We are running a freshly developed and evolving menu that will include changes each week depending on what is freshly available and what has inspired us, below is our current menu, February 2019:


Menu, February 2019

Soup of the moment  5

Crazy bean famous crispy tofu wrap with BBQ sauce and homemade

lime coleslaw served with salad and house dressing 6.5


Crispy Cauliflower ‘wings’ tossed in house sweet chilli and sriracha

sauce served with lime coleslaw salad and house dressing   7


Fried garlic chestnut mushrooms on grilled sourdough served with

salad and house dressing 6


Roasted red pepper & chilli penne pasta, toasted almond 7.5

‘Sunday Roast’ with roasted seitan, seasonal vegetables, new potato

fondants, red wine gravy 11.5

Roast provencal vegetables with toasted pine nuts and served with

salad and house dressing  8

Crazy bean’s 100% plant based cheese burger with lime coleslaw

and homemade triple cooked chunky chips  12



Homemade triple cooked chunky chips  4

Homemade coleslaw  3

Salad    3

Olives  3

Garlic bread  4


We bake everyday and have a selection of fresh cakes, brownies, raw cakes and special desserts. Check with our team to see what we have to choose from today


We have  selection of soft drinks, smoothies, teas, coffees, beer and wine available. Check with our team what we have available today

See you soon

The Bean Team xx